Go Back
Print

Quick Chicken Legs

Ingredients

  • 1 family pack chicken legs
  • 1/4 cup ish dry seasoning of your choice
  • Pepper optional
  • Italian dressing of your choice
  • 1/2 cup castelvetrano pitted olives
  • 4 stalks celery chopped
  • 1 sweet bell pepper sliced
  • 1 small head iceberg chopped

Instructions

  • Preheat the oven to 350 and line a baking sheet with parchment paper.  Arrange the chicken on the baking sheet and season generously.  Bake for about 30 minutes or until done.
  • Toss all the fresh vegetables together with the olives and the salad dressing.  Serve under the chicken legs.  Lick your fingers.