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Cream Cheese Frosting

Ingredients

  • 2 blocks cream cheese at room temperature
  • 1 stick butter very soft
  • 3 cups powdered sugar
  • 2 teaspoons vanilla

Instructions

  • In a stand mixer with the paddle attachment, beat the butter and cream cheese together on high to medium high speed.  Add the vanilla.  Keep beating until fluffy, about 10 minutes.
  • Turn the speed down to incorporate the sugar one cup at a time.  When all the sugar is added, turn the speed back up and beat for about 5 minutes longer.
  • Use immediately.  Leftover frosting can be stored in the fridge for at least a week.