Go Back
Print

Meatballs

Ingredients

  • 1 lb ground beef
  • 1/2 cup Italian breadcrumbs
  • 1 egg
  • 1-2 tablespoons water
  • 1-2 tablespoons seasonings of your choice...dried basil, ground pepper, dried parsley
  • 1/4 cup finely grated parmesan cheese *see note

Instructions

  • Preheat the oven to 350.  Mix all the ingredients together in a bowl with your hands.  Shape into balls and place on a parchment lined baking sheet for about 20 minutes or until meatballs are browned.  Drop the meatballs into your pot of marinara sauce and cook on low for about an hour, stirring a few times to prevent burning.  Serve on pasta or on a big fat loaf of crusty bread.

Notes

*If you made your own breadcrumbs and included cheese into them you don't need to add more cheese to the meatball mixture.