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Turkey And Dumplings

Ingredients

  • 1 cup chopped celery
  • 1 cup chopped sweet onion
  • 1 cup fresh creamed corn
  • 1 half stick butter
  • 1/2 cup dry white wine
  • 1 cup chicken or turkey or vegetable stock
  • 1/2 cup heavy cream
  • 2 cups chopped cooked turkey
  • 2 cups pancake mix
  • 1 cup buttermilk
  • 2 tablespoons minced rosemary
  • Salt and pepper to taste

Instructions

  • Saute the celery and onions in the butter in a pan on medium heat until vegetables become translucent but not mushy, about 10 minutes.  Add the corn, wine, stock, turkey, and cream and reduce heat to low.
  • Mix the the rosemary into the pancake mix in a bowl and then stir in the buttermilk.  With a soup spoon, drop scant spoonfuls of the sticky dough on top of the simmering liquid, cover with a lid, and simmer for about 15 minutes or until the top of the dumplings are dry to the touch.  Serve with big spoons!