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Shrimp Crepes In Garlic Leek Cream Sauce
- 2 lbs raw frozen shrimp peeled with the tail on
- 1 stick butter
- 1/4 cup minced fresh garlic
- 1 large or 2 medium leeks cleaned and sliced crosswise
- 1 and a half bottles white wine
- 4 cups heavy cream
- Kosher salt and pepper to taste
- Chopped parsley to garnish