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Chimichurri

Ingredients

  • 2 cups parsley stems removed
  • 1 cup oregano stems removed
  • 1/2 cup red wine vinegar
  • 1 whole bulb garlic peeled
  • 3 tablespoons crushed red pepper more or less to taste
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 1 cup extra virgin olive oil plus more if needed

Instructions

  • Pulse all the ingredients together with a splash of olive oil in a food processor.  Pour the remaining olive oil over mixture plus more if needed, cover, and chill.  Serve it at room temperature over beef.