{"id":7833,"date":"2019-05-20T21:11:56","date_gmt":"2019-05-20T21:11:56","guid":{"rendered":"http:\/\/www.burnedatthesteak.com\/blog\/?p=7833"},"modified":"2019-10-12T17:03:54","modified_gmt":"2019-10-12T17:03:54","slug":"hubs-peanut-butter-cookies","status":"publish","type":"post","link":"https:\/\/www.burnedatthesteak.com\/blog\/2019\/05\/20\/hubs-peanut-butter-cookies\/","title":{"rendered":"Hub’s Peanut Butter Cookies"},"content":{"rendered":"

I’m a cookie person as far as dessert goes.\u00a0 Ok, a cookie and cake person.\u00a0 Alright fine!\u00a0 I’m a cookie, cake, and brownie person.\u00a0 Happy?\u00a0 Geeze!\u00a0 As cookies go, however, peanut butter cookies are my least favorite.\u00a0 They’re just so….plain.\u00a0 I like a snazzy cookie.\u00a0 I like the kind of cookie you can’t stop eating.<\/p>\n

\"\"<\/p>\n

And then it happened.\u00a0 Hubs made peanut butter cookies for some beer event we were hosting.\u00a0 We were dating at the time and I felt obligated to try the peanut butter cookies he made.\u00a0 I had to be polite.\u00a0 I was prepared with a peanut butter porter to wash that gaggy cookie down with.<\/p>\n

\"\"<\/p>\n

Oddly, no gagging ensued.\u00a0 There was something amiss here.\u00a0 I suddenly wanted another bite.\u00a0 “What is happening?!”, I heard myself scream inside my own head.\u00a0 I….must….resist…..this…..cookie!\u00a0 But I couldn’t.\u00a0 I found that I had reached for a second cookie because I had gobbled down the first! And he was just standing there smiling….completely unaware of the peanut butter cookie scandal happening in my face.<\/p>\n

\"\"<\/p>\n

Anyway, I’m sharing them with you.\u00a0 Enjoy!<\/p>\n

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Hub's Peanut Butter Cookies<\/h2>\n
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Ingredients<\/h3>
  • 1<\/span> cup<\/span> flour<\/span><\/li>
  • 2\/3<\/span> cup<\/span> brown sugar packed<\/span><\/li>
  • 1\/2<\/span> cup<\/span> white sugar<\/span><\/li>
  • 1\/3<\/span> cup<\/span> old fashioned oats<\/span><\/li>
  • 1<\/span> egg<\/span><\/li>
  • 1<\/span> stick butter softened<\/span><\/li>
  • 1\/2<\/span> cup<\/span> creamy peanut butter<\/span><\/li>
  • 1\/2<\/span> teaspoon<\/span> baking soda<\/span><\/li>
  • 1\/2<\/span> teaspoon<\/span> baking powder<\/span><\/li>
  • 1<\/span> teaspoon<\/span> vanilla<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Preheat the oven to 350 and line two baking sheets with parchment paper.\u00a0 In a stand mixer fitted with the beater paddle, combine the peanut butter and butter on medium high until combined, about a minute or so.<\/div><\/li>
    • Add both sugars, the egg, and the vanilla, beating for about 3 minutes.\u00a0 Stop the mixer, scrape down the sides, and return to beating on medium speed.<\/div><\/li>
    • Add the baking soda, baking powder, and oats, beating for another 3 minutes.\u00a0 Turn the mixer down to low, and slowly add in the flour, beating until thoroughly combined, about 3 more minutes.<\/div><\/li>
    • The dough can be chilled for baking later or can be rolled into 1 or 2 inch balls.\u00a0 Do not flatten them.\u00a0 Bake on the middle rack for about 7 minutes or until they just start to crack across the tops.<\/div><\/li>
    • Cool on racks and try not to eat them all at once.<\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      I’m a cookie person as far as dessert goes.\u00a0 Ok, a cookie and cake person.\u00a0 Alright fine!\u00a0 I’m a cookie, cake, and brownie person.\u00a0 Happy?\u00a0 Geeze!\u00a0 As cookies go, however, peanut butter cookies are my least favorite.\u00a0 They’re just so….plain.\u00a0 I like a snazzy cookie.\u00a0…<\/p>\n","protected":false},"author":1,"featured_media":7852,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[3],"tags":[],"jetpack_featured_media_url":"https:\/\/www.burnedatthesteak.com\/blog\/wp-content\/uploads\/2019\/05\/IMG_0708.jpg","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pagICo-22l","_links":{"self":[{"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/posts\/7833"}],"collection":[{"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/comments?post=7833"}],"version-history":[{"count":8,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/posts\/7833\/revisions"}],"predecessor-version":[{"id":7920,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/posts\/7833\/revisions\/7920"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/media\/7852"}],"wp:attachment":[{"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/media?parent=7833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/categories?post=7833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/tags?post=7833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}