{"id":7248,"date":"2019-01-06T17:41:33","date_gmt":"2019-01-06T17:41:33","guid":{"rendered":"http:\/\/www.burnedatthesteak.com\/blog\/?p=7248"},"modified":"2019-01-08T01:57:51","modified_gmt":"2019-01-08T01:57:51","slug":"a-respectable-pork-roast","status":"publish","type":"post","link":"https:\/\/www.burnedatthesteak.com\/blog\/2019\/01\/06\/a-respectable-pork-roast\/","title":{"rendered":"A Respectable Pork Roast"},"content":{"rendered":"\r\n

We’ve been having some seriously flavor packed dinners lately. We’ve done Indian, Thai, and Hawaiian. So last night I was ready for some toned down flavors. Hubs makes THE most amazing mashed potatoes you ever did have and I just happen to have some wonderful yukons looking at me wistfully every time I reach for the coffee can. And it’s a perfect time to try out my new salt blend. Glee!!!<\/p>\r\n\r\n\r\n\r\n

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I had some sliced mushrooms I didn’t mean to buy, so I made a mushroom gravy for those potatoes. I threw some green beans in garlic at it and left it at that. It’s citrus season and the blood oranges have started to roll in, so I made a salad in a lovely citrus vinaigrette. I needed a little something dressy for Amanda, since she and Matt came over for dinner.<\/p>\r\n\r\n\r\n\r\n

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And the pork roast! What I love about this cut of pork is the bang you get for the buck. A whole one is usually between twelve and sixteen bucks and it’s large enough for at least three dinners for four to six people. It usually has just the right amount of fat on it, so you don’t even have to fuss over it before throwing into the oven. Or on the grill. Or into the sous vide. Take your pick! For the animal bone squeamish, this is the roast to serve because it’s boneless. It’s Amanda proof! Ha!<\/p>\r\n\r\n\r\n\r\n

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Yes, of course, I chose to sous vide it. You know me so well! Simple is best so I just did some minced garlic and a little rosemary from the garden. I swished it around in some olive oil and dropped it into the water bath. To crisp up the perfect fat cap, I hit it under the broiler with a scattering of salt. And that was it! Mmmm….it was exactly what I needed. Amanda agreed. And we all lived happily ever after.<\/p>\r\n\r\n\r\n\r\n

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Perfect Pork Roast<\/h2>\n
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Ingredients<\/h3>