{"id":7023,"date":"2018-11-30T17:00:22","date_gmt":"2018-11-30T17:00:22","guid":{"rendered":"http:\/\/www.burnedatthesteak.com\/blog\/?p=7023"},"modified":"2018-11-30T17:46:00","modified_gmt":"2018-11-30T17:46:00","slug":"turkey-and-dumplings-with-leftovers","status":"publish","type":"post","link":"https:\/\/www.burnedatthesteak.com\/blog\/2018\/11\/30\/turkey-and-dumplings-with-leftovers\/","title":{"rendered":"Turkey And Dumplings With Leftovers"},"content":{"rendered":"

There’s something satisfying about reinventing leftovers that makes me nostalgic for the single mom days.\u00a0 Granted, that’s about all I get nostalgic about from that time.\u00a0 But you know what I mean.\u00a0 Basically, I forgot to pull out a pork roast and now I’m trying to figure out what I can make that doesn’t need defrosting.\u00a0 And there it is.\u00a0 Turkey and dumplings.<\/p>\n

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I have all the things.\u00a0 I have celery, onions, and cream.\u00a0 I even have creamed corn I made!\u00a0 We had some last night.\u00a0 And some turkey that didn’t make it into sandwiches.\u00a0 I barely have to do anything other than just assemble it.\u00a0 I was going to do a pot pie with that lone sheet of puff pastry, but I really wanted a one pot dinner.\u00a0 And I have some leftover buttermilk so it’s perfect.\u00a0 Yes, all it takes to sway me is the thought of washing an extra pan.\u00a0 I’m that lazy.<\/p>\n

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Turkey And Dumplings<\/h2>\n
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Ingredients<\/h3>
  • 1<\/span> cup<\/span> chopped celery<\/span><\/li>
  • 1<\/span> cup<\/span> chopped sweet onion<\/span><\/li>
  • 1<\/span> cup<\/span> fresh creamed corn<\/span><\/li>
  • 1<\/span> half stick butter<\/span><\/li>
  • 1\/2<\/span> cup<\/span> dry white wine<\/span><\/li>
  • 1<\/span> cup<\/span> chicken or turkey or vegetable stock<\/span><\/li>
  • 1\/2<\/span> cup<\/span> heavy cream<\/span><\/li>
  • 2<\/span> cups<\/span> chopped cooked turkey<\/span><\/li>
  • 2<\/span> cups<\/span> pancake mix<\/span><\/li>
  • 1<\/span> cup<\/span> buttermilk<\/span><\/li>
  • 2<\/span> tablespoons<\/span> minced rosemary<\/span><\/li>
  • Salt and pepper to taste<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Saute the celery and onions in the butter in a pan on medium heat until vegetables become translucent but not mushy, about 10 minutes.\u00a0 Add the corn, wine, stock, turkey, and cream and reduce heat to low.<\/div><\/li>
    • Mix the the rosemary into the pancake mix in a bowl and then stir in the buttermilk.\u00a0 With a soup spoon, drop scant spoonfuls of the sticky dough on top of the simmering liquid, cover with a lid, and simmer for about 15 minutes or until the top of the dumplings are dry to the touch.\u00a0 Serve with big spoons!<\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\n

      \"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

      There’s something satisfying about reinventing leftovers that makes me nostalgic for the single mom days.\u00a0 Granted, that’s about all I get nostalgic about from that time.\u00a0 But you know what I mean.\u00a0 Basically, I forgot to pull out a pork roast and now I’m trying…<\/p>\n","protected":false},"author":1,"featured_media":7042,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[3],"tags":[],"jetpack_featured_media_url":"https:\/\/www.burnedatthesteak.com\/blog\/wp-content\/uploads\/2018\/11\/IMG_20181129_192424384-1.jpg","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pagICo-1Ph","_links":{"self":[{"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/posts\/7023"}],"collection":[{"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/comments?post=7023"}],"version-history":[{"count":6,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/posts\/7023\/revisions"}],"predecessor-version":[{"id":7051,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/posts\/7023\/revisions\/7051"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/media\/7042"}],"wp:attachment":[{"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/media?parent=7023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/categories?post=7023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/tags?post=7023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}