{"id":7016,"date":"2018-11-28T14:52:48","date_gmt":"2018-11-28T14:52:48","guid":{"rendered":"http:\/\/www.burnedatthesteak.com\/blog\/?p=7016"},"modified":"2019-03-06T17:04:52","modified_gmt":"2019-03-06T17:04:52","slug":"rainy-days-and-lamb","status":"publish","type":"post","link":"https:\/\/www.burnedatthesteak.com\/blog\/2018\/11\/28\/rainy-days-and-lamb\/","title":{"rendered":"Rainy Days And Lamb"},"content":{"rendered":"

I’m not sure what it is about cold rainy days that makes a body crave substantial food.\u00a0 It’s been raining here for days.\u00a0 Oregon, duh.\u00a0 I’ve spent so much time cooking for the past few days, that I’m kind of over it and I want something simple and fast.\u00a0 Sounds like a weeknight meal to me.\u00a0 It is Tuesday.\u00a0 But I also want bold flavor, something meaty, and something I can grab out of our meat freezer.\u00a0 And that my friends, sounds like lamb chops.<\/p>\n

I don’t know about you, but I’ve never been a minty lamb person.\u00a0 I don’t hate it, but I don’t crave it.\u00a0 I’m more of a garlic lamb person.\u00a0 Yeah, I could get all choppy and do a bunch of prep mincing fresh garlic and some sort of greenery like parsley or rosemary.\u00a0 I have both.\u00a0 Or I could be lazy and break out the garlic salt.\u00a0 Don’t look down your nose at me, people.\u00a0 Tired cooks need garlic salt.\u00a0 Hey, at least it’s not as trashy as “seasoned salt”.\u00a0 Garlic salt is every exhausted single mom’s lifesaving magic fairy dust.<\/p>\n

If you must be fancy, by all means, chop your heart out, mix it with a splash of olive oil to make a dry~ish paste and slather it on your lamb chops.\u00a0 It’s delicious.\u00a0 But I went the lazy route.\u00a0 Because I’m lazy.\u00a0 And I’m not sad about it.\u00a0 Also, I want to broil them to get the fat edges crispy and garlic salt won’t scorch like fresh garlic.\u00a0 So pffffttttt.\u00a0 I didn’t even have to make a vegetable because I had some left over.\u00a0 Glorious!<\/p>\n

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Broiled Lamb Chops<\/h2>\n
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Ingredients<\/h3>
  • 6 to 8<\/span> thick cut lamb chops<\/span><\/li>
  • Garlic salt<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Liberally sprinkle the chops with garlic salt on both sides.  Broil the chops for about 15 minutes turning once halfway through.  And voila!  Serve them with a vegetable of your choice.<\/span>
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      I’m not sure what it is about cold rainy days that makes a body crave substantial food.\u00a0 It’s been raining here for days.\u00a0 Oregon, duh.\u00a0 I’ve spent so much time cooking for the past few days, that I’m kind of over it and I want…<\/p>\n","protected":false},"author":1,"featured_media":7027,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[3],"tags":[],"jetpack_featured_media_url":"https:\/\/www.burnedatthesteak.com\/blog\/wp-content\/uploads\/2018\/11\/IMG_20181127_183608_2.jpg","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pagICo-1Pa","_links":{"self":[{"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/posts\/7016"}],"collection":[{"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/comments?post=7016"}],"version-history":[{"count":6,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/posts\/7016\/revisions"}],"predecessor-version":[{"id":7613,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/posts\/7016\/revisions\/7613"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/media\/7027"}],"wp:attachment":[{"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/media?parent=7016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/categories?post=7016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/tags?post=7016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}