{"id":6895,"date":"2018-11-14T14:58:39","date_gmt":"2018-11-14T14:58:39","guid":{"rendered":"http:\/\/www.burnedatthesteak.com\/blog\/?p=6895"},"modified":"2018-11-14T14:58:39","modified_gmt":"2018-11-14T14:58:39","slug":"round-cutters","status":"publish","type":"post","link":"https:\/\/www.burnedatthesteak.com\/blog\/2018\/11\/14\/round-cutters\/","title":{"rendered":"Round Cutters"},"content":{"rendered":"<p>I can&#8217;t remember where I got this set, but it sat around awhile, unopened, while I clung to my old habits of doing various things.\u00a0 Like cutting biscuits!\u00a0 I always used a mason jar because that&#8217;s what I&#8217;ve always used for drinking glasses.\u00a0 Mason jars are amazingly verstile in the kitchen.\u00a0 Maybe this post should be about mason jars.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-large wp-image-6903\" src=\"https:\/\/www.burnedatthesteak.com\/blog\/wp-content\/uploads\/2018\/11\/IMG_20181113_161304013-768x1024.jpg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.burnedatthesteak.com\/blog\/wp-content\/uploads\/2018\/11\/IMG_20181113_161304013-768x1024.jpg 768w, https:\/\/www.burnedatthesteak.com\/blog\/wp-content\/uploads\/2018\/11\/IMG_20181113_161304013-225x300.jpg 225w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/p>\n<p>No!\u00a0 The round cutters can do things a mason jar can&#8217;t.\u00a0 Like processing pineapple.\u00a0 I amazed even myself with that one.\u00a0 The set I have has eleven cutters.\u00a0 The smallest one is fantastic for coring thick slices of pineapple for those upside down cakes.\u00a0 The largest one&#8230;well I haven&#8217;t used that one yet!\u00a0 But Christmas baking is coming soon, so I&#8217;m sure I&#8217;ll find something to use it for.\u00a0 And the sizes in between?\u00a0 Biscuits!\u00a0 The tin cover has all sorts of suggestions in teeny tiny print that I can&#8217;t read.\u00a0 Ha!<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-large wp-image-6902\" src=\"https:\/\/www.burnedatthesteak.com\/blog\/wp-content\/uploads\/2018\/11\/IMG_20181113_161416799-768x1024.jpg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.burnedatthesteak.com\/blog\/wp-content\/uploads\/2018\/11\/IMG_20181113_161416799-768x1024.jpg 768w, https:\/\/www.burnedatthesteak.com\/blog\/wp-content\/uploads\/2018\/11\/IMG_20181113_161416799-225x300.jpg 225w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/p>\n<p>I love the rounded edge on the one side.\u00a0 It doesn&#8217;t hurt my hands when cutting something harder than dough.\u00a0 They&#8217;re super easy to clean and I love that nothing sticks to them, especially sticky dough.\u00a0 The little tin they all fit in makes it handy and compact to store.\u00a0 I find I&#8217;ve been pulling them out more rather than my trusty mason jars and I love that.\u00a0 Growth is good people.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-large wp-image-6901\" src=\"https:\/\/www.burnedatthesteak.com\/blog\/wp-content\/uploads\/2018\/11\/IMG_20181113_161455758-768x1024.jpg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.burnedatthesteak.com\/blog\/wp-content\/uploads\/2018\/11\/IMG_20181113_161455758-768x1024.jpg 768w, https:\/\/www.burnedatthesteak.com\/blog\/wp-content\/uploads\/2018\/11\/IMG_20181113_161455758-225x300.jpg 225w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I can&#8217;t remember where I got this set, but it sat around awhile, unopened, while I clung to my old habits of doing various things.\u00a0 Like cutting biscuits!\u00a0 I always used a mason jar because that&#8217;s what I&#8217;ve always used for drinking glasses.\u00a0 Mason jars&hellip;<\/p>\n","protected":false},"author":1,"featured_media":6904,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[13],"tags":[],"jetpack_featured_media_url":"https:\/\/www.burnedatthesteak.com\/blog\/wp-content\/uploads\/2018\/11\/IMG_20181113_161238546.jpg","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pagICo-1Nd","_links":{"self":[{"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/posts\/6895"}],"collection":[{"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/comments?post=6895"}],"version-history":[{"count":2,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/posts\/6895\/revisions"}],"predecessor-version":[{"id":6905,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/posts\/6895\/revisions\/6905"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/media\/6904"}],"wp:attachment":[{"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/media?parent=6895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/categories?post=6895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/tags?post=6895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}