{"id":6654,"date":"2018-10-02T16:20:18","date_gmt":"2018-10-02T16:20:18","guid":{"rendered":"http:\/\/www.burnedatthesteak.com\/blog\/?p=6654"},"modified":"2018-10-04T15:10:20","modified_gmt":"2018-10-04T15:10:20","slug":"green-beans-with-dried-tomatoes","status":"publish","type":"post","link":"https:\/\/www.burnedatthesteak.com\/blog\/2018\/10\/02\/green-beans-with-dried-tomatoes\/","title":{"rendered":"Green Beans With Dried Tomatoes"},"content":{"rendered":"

I’ll be glad when I get to the point where I’m posting about recipes that don’t have tomatoes in them.\u00a0 In the meantime, I made this little side dish to go with some mystery beef we smoked up the other night.\u00a0 I had some leftover green beans from Costco that I needed to use.\u00a0 That little five dollar package is deceiving.\u00a0 There’s easily enough for two dinners for four people in that little package.\u00a0 I had used mine for the minestrone and used the rest for this dish.\u00a0 There was enough for 6 adults and a toddler and that was with a few people having seconds!<\/p>\n

I spooned some of my oven dried tomatoes into the Vita Mix, poured them onto the green beans,\u00a0and sauteed it all together.\u00a0 That was pretty much it.\u00a0 Now I want to make more oven dried tomatoes.\u00a0 It was that good.\u00a0 Even my man child loved it and he’s not a fan of tomatoes (how is he even my kid?!) unless it’s marinara (oh, there’s my kid), pizza sauce (yep), or salsa (because duh, that requires chips).<\/p>\n

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Green Beans With Dried Tomatoes<\/h2>\n
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Ingredients<\/h3>
  • 1<\/span> lb<\/span> fresh green beans<\/span> I used half of a pack of the fresh organic green benas from Costco<\/span><\/li>
  • 1<\/span> cup<\/span> pureed oven dried tomatoes<\/span><\/li>
  • 1<\/span> or 2 tablespoons olive oil<\/span><\/li>
  • 4<\/span> or 5 cloves fresh garlic<\/span><\/li>
  • Pepper to taste<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Place green beans in a nonstick skillet, drizzle with a little olive oil....not too much because the tomatoes have oil in them also....and season it with as much pepper as you like.  The oven dried tomatoes also have salt in them so avoid using any extra salt unless you like that sort of thing. 

      Next, puree about a cup of oven dried tomatoes with the garlic cloves in a blender and pour them over the beans.  Toss them with tongs as they cook for about 10 to 15 minutes while they are still a kelly green in color.<\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      I’ll be glad when I get to the point where I’m posting about recipes that don’t have tomatoes in them.\u00a0 In the meantime, I made this little side dish to go with some mystery beef we smoked up the other night.\u00a0 I had some leftover…<\/p>\n","protected":false},"author":1,"featured_media":6656,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[3],"tags":[],"jetpack_featured_media_url":"https:\/\/www.burnedatthesteak.com\/blog\/wp-content\/uploads\/2018\/10\/20180930_195527.jpg","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pagICo-1Jk","_links":{"self":[{"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/posts\/6654"}],"collection":[{"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/comments?post=6654"}],"version-history":[{"count":6,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/posts\/6654\/revisions"}],"predecessor-version":[{"id":6701,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/posts\/6654\/revisions\/6701"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/media\/6656"}],"wp:attachment":[{"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/media?parent=6654"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/categories?post=6654"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/tags?post=6654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}