![\"\"](\"https:\/\/www.burnedatthesteak.com\/blog\/wp-content\/uploads\/2018\/09\/IMG_20180922_185209359-768x1024.jpg\")
<\/p>\nWith the state of our fish stocks and everything going on with our oceans right now, I’ve had a really hard time eating fish I didn’t catch myself.\u00a0 Consequently, I’ve eaten a lot less fish in these past years and I’m particular about what fish I’ll eat and where it came from.\u00a0 Otherwise….pass.\u00a0 And then there’s the sushi problem.\u00a0 Sushi is an addiction.\u00a0 Hubs reluctantly forgoes sushi because of my personal feelings and food politics about everything I just said.\u00a0 But it’s so delicious that it’s hard to pass up.\u00a0 We do it.\u00a0 But it’s hard.\u00a0 We went from eating it once a week to maybe twice a year.<\/p>\n
<\/p>\n
That brings us to this evening.\u00a0 I was shopping for some seafood to fill some crepes for an upcoming event, when I came across a half of a yellowtail sushi grade tuna.\u00a0 I clutched my pearls and gasped.\u00a0 Could it be?\u00a0 Was it real?\u00a0 Was I dreaming?\u00a0 How much?\u00a0 50 bucks?!\u00a0 Hubs and I have never gotten out of a sushi restaurant for a pittance of 50 bucks so this was a steal.\u00a0 I hopped on the bat phone and called Amanda to make sure she was down to eat this thing because Hubs and I wouldn’t be able to do it alone.\u00a0 She was in so I perused the internet for some recipes.\u00a0 There aren’t many, but I used them all.\u00a0 With some tweaks.\u00a0 Duh.\u00a0 And I added a couple of my own.\u00a0 Also duh.<\/p>\n
![\"\"](\"https:\/\/www.burnedatthesteak.com\/blog\/wp-content\/uploads\/2018\/09\/20180922_193403-1024x576.jpg\")
\n![\"\"](\"https:\/\/www.burnedatthesteak.com\/blog\/wp-content\/uploads\/2018\/09\/20180922_193327-1024x576.jpg\")
<\/p>\n
Matt and Amanda Hill trade beer (they have a local brewery here) with a guy that goes salmon fishing.\u00a0 They had given us a giant piece of salmon for some halibut Hubs had gotten in a tomato trade with a coworker.\u00a0 It was serendipity.\u00a0 Of course, I had to make my salmon tartare.\u00a0 And of course, it was divine.<\/p>\n
![\"\"](\"https:\/\/www.burnedatthesteak.com\/blog\/wp-content\/uploads\/2018\/09\/IMG_20180922_192051559-768x1024.jpg\")
\n![\"\"](\"https:\/\/www.burnedatthesteak.com\/blog\/wp-content\/uploads\/2018\/09\/20180922_193235-1024x576.jpg\")
<\/p>\n","protected":false},"excerpt":{"rendered":"
With the state of our fish stocks and everything going on with our oceans right now, I’ve had a really hard time eating fish I didn’t catch myself.\u00a0 Consequently, I’ve eaten a lot less fish in these past years and I’m particular about what fish…<\/p>\n","protected":false},"author":1,"featured_media":6528,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[12],"tags":[],"jetpack_featured_media_url":"https:\/\/www.burnedatthesteak.com\/blog\/wp-content\/uploads\/2018\/09\/IMG_20180922_185326065.jpg","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pagICo-1Hc","_links":{"self":[{"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/posts\/6522"}],"collection":[{"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/comments?post=6522"}],"version-history":[{"count":3,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/posts\/6522\/revisions"}],"predecessor-version":[{"id":6535,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/posts\/6522\/revisions\/6535"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/media\/6528"}],"wp:attachment":[{"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/media?parent=6522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/categories?post=6522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/tags?post=6522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}