{"id":6423,"date":"2018-09-13T13:40:40","date_gmt":"2018-09-13T13:40:40","guid":{"rendered":"https:\/\/burnedatthesteak.com\/blog\/?p=6423"},"modified":"2018-09-23T20:50:54","modified_gmt":"2018-09-23T20:50:54","slug":"chimichurri","status":"publish","type":"post","link":"https:\/\/www.burnedatthesteak.com\/blog\/2018\/09\/13\/chimichurri\/","title":{"rendered":"Chimichurri"},"content":{"rendered":"

If you’re looking to elevate your dishes, especially that slab of red meat you’re defrosting right now, there’s nothing easier than fresh condiments.\u00a0 Sure, you could open that bottle of marinade and call it a day, but do you even know what’s in most of those bottles?\u00a0 Preservatives.\u00a0 High fructose corn syrup.\u00a0 Oddly, no one keeps a bottle of high fructose corn syrup in the pantry for cooking.\u00a0 So why buy products that have it then?\u00a0 Just make your own.\u00a0 If you start with this chimichurri, I promise you’ll never look back.\u00a0 I made this with a london broil from our cow, but you can put it on any roast or steak you like.<\/p>\n

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Chimichurri<\/h2>\n
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Ingredients<\/h3>
  • 2<\/span> cups<\/span> parsley stems removed<\/span><\/li>
  • 1<\/span> cup<\/span> oregano stems removed<\/span><\/li>
  • 1\/2<\/span> cup<\/span> red wine vinegar<\/span><\/li>
  • 1<\/span> whole bulb garlic peeled<\/span><\/li>
  • 3<\/span> tablespoons<\/span> crushed red pepper<\/span> more or less to taste<\/span><\/li>
  • 1<\/span> tablespoon<\/span> kosher salt<\/span><\/li>
  • 1<\/span> teaspoon<\/span> black pepper<\/span><\/li>
  • 1<\/span> cup<\/span> extra virgin olive oil<\/span> plus more if needed<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Pulse all the ingredients together with a splash of olive oil in a food processor.  Pour the remaining olive oil over mixture plus more if needed, cover, and chill.  Serve it at room temperature over beef.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      If you’re looking to elevate your dishes, especially that slab of red meat you’re defrosting right now, there’s nothing easier than fresh condiments.\u00a0 Sure, you could open that bottle of marinade and call it a day, but do you even know what’s in most of…<\/p>\n","protected":false},"author":1,"featured_media":6406,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[3],"tags":[],"jetpack_featured_media_url":"https:\/\/www.burnedatthesteak.com\/blog\/wp-content\/uploads\/2018\/09\/20180720_190521.jpg","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pagICo-1FB","_links":{"self":[{"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/posts\/6423"}],"collection":[{"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/comments?post=6423"}],"version-history":[{"count":3,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/posts\/6423\/revisions"}],"predecessor-version":[{"id":6544,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/posts\/6423\/revisions\/6544"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/media\/6406"}],"wp:attachment":[{"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/media?parent=6423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/categories?post=6423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/tags?post=6423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}