{"id":6414,"date":"2018-09-11T17:28:03","date_gmt":"2018-09-11T17:28:03","guid":{"rendered":"https:\/\/burnedatthesteak.com\/blog\/?p=6414"},"modified":"2018-09-24T00:55:09","modified_gmt":"2018-09-24T00:55:09","slug":"cherries-and-tomatoes-in-a-salad","status":"publish","type":"post","link":"https:\/\/www.burnedatthesteak.com\/blog\/2018\/09\/11\/cherries-and-tomatoes-in-a-salad\/","title":{"rendered":"Cherries And Tomatoes In A Salad"},"content":{"rendered":"

Yes, I know cherry season is over and this post is late.\u00a0 But I’m busy okay? And everyone knows I’m often late in virtual world.\u00a0 I mean, this entire site is practically two years in the making.\u00a0 Life happens.\u00a0 And then there’s cherries.\u00a0 This salad is so easy and it’s a tasty way to eat cherries and get through some of your tomatoes at the same time.\u00a0 The two are surprisingly complimentary.\u00a0 You can use cherry tomatoes or regular tomatoes.\u00a0 Whatever you do, don’t try this recipe with store bought tasteless tomatoes unless they’re heirlooms….. AKA Ugly Tomatoes.\u00a0 The dressing is a snap.\u00a0 Use a high quality honey because you’ll be able to taste the difference.\u00a0 You can have this recipe together in minutes and it’s quite impressive.
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Cherries And Tomatoes In A Salad<\/h2>\n
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Ingredients<\/h3>

For the salad:<\/h4>
  • 1<\/span> bunch tarragon stems removed<\/span><\/li>
  • About a pound of black cherries halved<\/span> pits removed<\/span><\/li>
  • About a pound of cherry tomatoes halved<\/span><\/li><\/ul><\/div>

    For the dressing:<\/h4>
    • 1\/4<\/span> cup<\/span> balsamic vinegar<\/span><\/li>
    • 1\/2<\/span> extra virgin olive oil<\/span><\/li>
    • 2<\/span> tablespoons<\/span> honey<\/span><\/li>
    • Kosher salt and fine ground pepper to taste<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Combine the cherries and tomatoes on a platter.\u00a0 Combine all the ingredients for the dressing in a jar with a lid and shake vigorously until emulsified.\u00a0 Pour the dressing on the cherries and tomatoes, garnish with tarragon leaves and serve!<\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

        Yes, I know cherry season is over and this post is late.\u00a0 But I’m busy okay? And everyone knows I’m often late in virtual world.\u00a0 I mean, this entire site is practically two years in the making.\u00a0 Life happens.\u00a0 And then there’s cherries.\u00a0 This salad…<\/p>\n","protected":false},"author":1,"featured_media":6305,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[3],"tags":[],"jetpack_featured_media_url":"https:\/\/www.burnedatthesteak.com\/blog\/wp-content\/uploads\/2018\/09\/20170620_191915.jpg","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pagICo-1Fs","_links":{"self":[{"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/posts\/6414"}],"collection":[{"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/comments?post=6414"}],"version-history":[{"count":3,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/posts\/6414\/revisions"}],"predecessor-version":[{"id":6547,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/posts\/6414\/revisions\/6547"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/media\/6305"}],"wp:attachment":[{"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/media?parent=6414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/categories?post=6414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/tags?post=6414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}