There’s this little blink of a town in Oregon called Amity that is home to a farmstand that makes the best pies I’ve ever had in my entire life.\u00a0 Besides my gramma.\u00a0 But I’m guessing she would have agreed that they even beat her best efforts.\u00a0 The place is called Blue Raeven Farms.\u00a0 We love them so much that we even opted to have their pies in lieu of a cake at our wedding.\u00a0 Every time we’re up that way, we make a point to grab a couple….or ten….of their pies to stick in the freezers at home.\u00a0 Yeah.\u00a0 I said freezers plural.<\/p>\n
You can buy them frozen or baked, mostly, and they come in full or individual sizes.\u00a0 The cream pies can’t be frozen.\u00a0 At the farmstand you can also get pot pies in chicken or beef.\u00a0 Blue Raeven sells fruit pies to a couple of select markets in Oregon like Market Of Choice and Roth’s and I’m pretty sure they ship frozen pies.\u00a0 If you ever find yourself meandering around Oregon wine country, make sure to stop by and grab a pie.\u00a0 Or ten.\u00a0 My favorites are the cherry, blueberry, and pumpkin, but I’ve heard that the key lime is incredible.\u00a0 Here’s a link: http:\/\/www.blueraevenfarmstand.com\/<\/p>\n","protected":false},"excerpt":{"rendered":"
There’s this little blink of a town in Oregon called Amity that is home to a farmstand that makes the best pies I’ve ever had in my entire life.\u00a0 Besides my gramma.\u00a0 But I’m guessing she would have agreed that they even beat her best…<\/p>\n","protected":false},"author":1,"featured_media":6303,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[13],"tags":[],"jetpack_featured_media_url":"https:\/\/www.burnedatthesteak.com\/blog\/wp-content\/uploads\/2018\/09\/26904031_1616895838377643_3794489928560465963_n.jpg","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pagICo-1DL","_links":{"self":[{"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/posts\/6309"}],"collection":[{"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/comments?post=6309"}],"version-history":[{"count":2,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/posts\/6309\/revisions"}],"predecessor-version":[{"id":6411,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/posts\/6309\/revisions\/6411"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/media\/6303"}],"wp:attachment":[{"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/media?parent=6309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/categories?post=6309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.burnedatthesteak.com\/blog\/wp-json\/wp\/v2\/tags?post=6309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}