Round Cutters

I can’t remember where I got this set, but it sat around awhile, unopened, while I clung to my old habits of doing various things.  Like cutting biscuits!  I always used a mason jar because that’s what I’ve always used for drinking glasses.  Mason jars are amazingly verstile in the kitchen.  Maybe this post should be about mason jars.

No!  The round cutters can do things a mason jar can’t.  Like processing pineapple.  I amazed even myself with that one.  The set I have has eleven cutters.  The smallest one is fantastic for coring thick slices of pineapple for those upside down cakes.  The largest one…well I haven’t used that one yet!  But Christmas baking is coming soon, so I’m sure I’ll find something to use it for.  And the sizes in between?  Biscuits!  The tin cover has all sorts of suggestions in teeny tiny print that I can’t read.  Ha!

I love the rounded edge on the one side.  It doesn’t hurt my hands when cutting something harder than dough.  They’re super easy to clean and I love that nothing sticks to them, especially sticky dough.  The little tin they all fit in makes it handy and compact to store.  I find I’ve been pulling them out more rather than my trusty mason jars and I love that.  Growth is good people.